Artichoke and Orange Galette with Walnuts and Green Garlic

Dear Jamie Oliver, If you were to come over for dinner, I’d bake you an artichoke and orange galette, and maybe we’d discuss America’s obesity problem. I may also cook this for you. Or this, or maybe this. But we’d start with a buttery, rich galette stuffed with the season’s finest flavors – artichoke, citrus, … Continue reading Artichoke and Orange Galette with Walnuts and Green Garlic »

Roasted Brussels Sprouts in Duck Fat with Almonds and Cranberries

I’ve yet to hear someone say, “Wow, Brussels sprouts, my favorite!” Have you? Have you ever cooked up a bushel of green globes to the enthusiastic delight of your hungry dinner guests? But wait, if you said yes, I bet there was a bit of bacon involved… …Come on, you can admit it. There’s absolutely … Continue reading Roasted Brussels Sprouts in Duck Fat with Almonds and Cranberries »