Filet o’ Fish with Homemade Brioche Buns and Tartar Sauce

Before I, so-they-say, “jump the shark,” I’d like to put an end to this series by slowing down the fishy staple at Mickey D’s, the Filet-O-Fish sandwich. My version uses line-caught Pacific cod coated in a batter made with local beer. I stuffed it in a homemade bun with tartar sauce and a slice of … Continue reading Filet o’ Fish with Homemade Brioche Buns and Tartar Sauce »