Garden Vegetable Ravioli in Tomato Brodo

Homemade pasta is an art form. Carefully kneading the dough until it’s velvety smooth. Manually guiding each piece through the pasta machine, as you slowly adjust the thickness, one notch at a time. Whether you cut the sheets into free-falling linguine, layer them in a lasagna pan, or stuff them with soft cheeses, it’s an … Continue reading Garden Vegetable Ravioli in Tomato Brodo »

Homemade Focaccia Bread with Figs and Goat Camembert

I am prone to nostalgia. Routinely caught in inappropriate New York daydreams while stuck in mundane meetings. Lately though, thoughts of Italy have been the reason for loss of productive work hours. Maybe because my life is especially hectic as of late, and I crave the humble, unpretentious lifestyle Italians so gracefully embrace. I find … Continue reading Homemade Focaccia Bread with Figs and Goat Camembert »